What to Make With Deli Corned Beef

25 Recipes to Make with Leftover Corned Beefiness

A platter of corned beef is a must on St. Patrick'due south Day—but our loaded recipes for pizzas, casseroles and more than will have you looking forward to leftovers!

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Corned Beef Hash and Eggs

Sun breakfasts have ever been special in our house. It's fun to go far the kitchen and cook with the kids. No matter how many new recipes nosotros try, they e'er rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota

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2 / 25

Reuben Stromboli

I love this quick-to-gear up, layered Reuben stromboli. I used another sandwich recipe equally a guide only fabricated it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, N Richland Hills, Texas

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Creamy Reuben Goulash

This is one of my favorite leftover corned beef recipes. It's great for the days later St. Patrick's 24-hour interval, or the celebration itself. This Reuben casserole features corned beefiness, sauerkraut and other ingredients that make Reuben sandwiches so pop. —Margery Bryan, Royal City, Washington

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Slow-Cooked Reuben Spread

I'm a large fan of Reuben sandwiches and anything with that season combination. For an appetizer, I alloy corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, S Dakota

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Corned Beef Hash Rustic Pie

This suppertime pie has all the yummies: bootleg crust, seasoned potatoes, and lots and lots of corned beef and cheese. —Colleen Delawder, Herndon, Virginia

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Reuben Pudgy Pie

Our favorite pudgy pie is the Reuben: corned beefiness, sauerkraut and Swiss cheese! We always apply buttered staff of life. —Taste of Dwelling Test Kitchen

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Corned Beef Pizza Swirls

Y'all don't take to wait until St. Patrick's Day to enjoy this easy Reuben titbit. Deli meat and cheese make information technology doable year-round. —Colleen Delawder, Herndon, Virginia

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Spicy Corned Beef Tacos

Using leftover corned beef in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally dissimilar—and completely delicious. —Fay Moreland, Wichita Falls, Texas

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Makeover Hash and Eggs

Who knew in that location was such a thing as healthy corned beefiness hash?! Loaded with scarlet potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of cobweb. It's so spot on, you'll swear you're in a diner. —Gustatory modality of Habitation Test Kitchen

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Reuben and Rye Strata

If you're wondering what to make with corned beef, look no further. It'southward wonderful for brunch, lunch or supper, or every bit a potluck meal. —Mary Louise Lever, Rome, Georgia

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Reuben Waffle Irish potato Appetizers

I love Reubens, and so I turned the classic sandwich into a fun titbit with corned beef and sauerkraut on waffle fries. Information technology's ane of my best leftover corned beefiness recipes. —Gloria Bradley, Naperville, Illinois

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Reuben Bread Pudding

Our Aunt Renee always brought this leftover corned beefiness goulash to family picnics in Chicago. It became so popular that she started bringing two or iii. I have also made it using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona

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Tiresome-Cooker Reuben Spread

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a deadening cooker set up to warm then the dip stays at its most tasty temperature. —Rosalie Fuchs, Paynesville, Minnesota

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Reuben Pizza

Fridays are pizza nights at our business firm. We exercise a lot of experimenting, so we don't have the same, old thing every calendar week. With but five ingredients, this Reuben pizza is a snap to whip upward, and it tastes simply like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

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Reuben Brunch Broil

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually brand, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas

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Diner Corned Beefiness Hash

I created my leftover corned beef hash to taste similar a dish from a northern Arizona restaurant we ever loved. Nosotros circular information technology out with eggs and toast made from bootleg breadstuff. —Denise Chelpka, Phoenix, Arizona

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Paddy's Reuben Dip

This slow-cooked spread tastes only like the pop Reuben sandwich. Even when I double the recipe, I end upward with an empty dish. It's an splendid leftover corned beef recipe, too. —Mary Jane Kimmes, Hastings, Minnesota

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Hearty Dissever Pea Soup

I was having trouble figuring out what to make with corned beef after St. Patrick's Day. So, I tried a spin on traditional pea soup, with this separate pea soup recipe with corned beef. The flavor is fiery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Hill, California

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Reuben-Style Pizza

This homemade pie has all the goodness classic Reuben sandwich in a form that volition feed a crowd. Information technology has a cheesy sauce, and smells and then wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio

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Reuben Calzones

I beloved a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This paw-held dinner is a big winner at our house. —Nickie Frye, Evansville, Indiana

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Craven Reuben Roll-Ups

My Nebraska-native husband loves Reuben sandwiches and anything with chicken, and so I combined his ii favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee

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Makeover Reuben Melt

When I need a leftover corned beef recipe, I turn to this melt. This twist on a classic Reuben keeps the corned beefiness and uses a sauce made with Swiss (and enough of thousand-island season). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin

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Toasted Reubens

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kicking, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

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Reuben Rounds

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beefiness, Swiss and sauerkraut. They're so easy to brand, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland

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Reuben Spread

You'll need merely five ingredients to stir upward this hearty dip that tastes similar a Reuben sandwich. It'due south requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

Originally Published: February 18, 2022

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Source: https://www.tasteofhome.com/collection/recipes-to-make-with-corned-beef/

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