Process From Farm to Table Beef
Having worked with cattle associations, ranchers, feeders, processors, packers, certified marketing programs, 3rd party auditors and retailers across United States, we are involved in every step of the beef lifecycle. We understand that consumers want to know where their nutrient comes from and how each player in the beefiness supply concatenation can use technology to deliver the highest quality meat that tin be traced from farm to table.
The unique insights we have gained from our involvement in each vertical of the beef industry has immune us to empathize traceability, its benefits for each player and the level of technology implementation required at each stage of the supply concatenation. And then what is subcontract to table traceability and how does it benefit businesses and consumers?
Swell beefiness starts with a great story. Traceability tells the story of your beef to the end consumers. It maps the journey of beef from the store, throughout processing, right back to the original animals on the farm. Information technology provides accurate information on where the beef comes from. In case of any issues, regulators and other supply chain members can pinpoint the exact origin of the outcome and deal with it more effectively.
Beef Traceability Starts on the Ranch
Equally a technology provider for the beefiness manufacture, it'south important for us to sympathise the entire beef production bicycle starting from subcontract to fork. We know that food traceability starts from the ranch. To ensure that your animals are cared for properly, you brand sure your service technicians, veterinarians and beast welfare specialists routinely visit your facility. At the same time, information technology's important for y'all to keep and maintain records about health, breeding, calving, alternative, weaning and feeding, etc. All of this information is carried forward with the animals as they move forward in the supply chain.
When we developed the Angus Black Book App for American Angus Association, we first understood the myriad challenges associated with cattle record keeping. We knew how newspaper based processes made it hard for the association's 25,000 members to record and track diverse activities. So we fabricated a cross-platform mobile app for both ranch managers and their workers along with a web-based dashboard and reporting platform where records about all animals can be tracked. The solution allows ranch managers to make certain that the workers care for cattle with care and respect, provide them a healthy diet, and accept care of the environment surrounding them.
Too Read: How You Can Improve Beef Quality Through Cattle Identification and Traceability Systems
Implementing Traceability at Feedlots
When cattle arrive at a feedlot, they are initially placed in quarantine to ensure no diseases are transferred to the feedlot. Meanwhile, travel records of all animals are verified based on regulatory guidelines and tags are added to assist livestock management within the feedlot. Cattle feeders must tape data on ID number, breed, sex, health, weight, historic period likewise as production history. Some regulators may also crave feeders to record data on feed.
Our livestock identification and traceability software allows feedlots to maintain existent-fourth dimension traceability information. Besides recording identification and wellness information, you can besides record what ingredients are put in the mixer and how much food goes in to the pen. The inventory management feature gives you lot a 360-degree view of all your critical assets. Y'all know how many ear tags are left in the inventory and when to gild them. And it'south much easier to manage the tags you take and assign them to individual and group animals. Traceability data collected at feedlots is passed on to processing and packing plants.
How Traceability is Used in Beefiness Processing and Grading
After passing the ranches and feedlots, cattle get in at a packing facility where they are slaughtered and candy into marketable products for distribution. And so when cattle arrive at a processing institute, they are placed in a holding pen where their identification is verified. Slaughtering process starts afterward complete verification of identification records. And from here starts the next stage of traceability.
As the carcass is divide into smaller pieces, a barcode unique to the cut of meat, is fastened to the piece as it travels through the processing plant. This barcode contains identifying data about the animal such as when the animal arrived, when processing began, who processed the animal, etc.
Traceability information tin can help beef processors and packers optimize both functioning and profitability. A traceability software would enable packers to track the source of cattle that produce high quality cuts. This information can brand it back to ranches and feedlots, who can adjust their programs to produce cattle with college quality meat.
Packaging, Distribution and Retail
In the previous stage, the beef carcass goes onto the fabrication flooring where it is broken down into unique cuts by butchers who make it ready for packaging and distribution. To ensure traceability beyond the whole supply concatenation, each merchandise item must be identified. Examples of trade items include bags, cartons, bins, totes, containers, etc. A tag or label is attached to each trade item with relevant records. So when beef products are moved from packing institute to retailers, they are labelled appropriately. Retail-ready labels are put on final products prepare to be bought past the consumers. These labels enable consumers to rails beef products from subcontract to table.
The thermal image on labels should be well-baked and night and their stability across smudge, scratch and moisture in the frosted common cold chains should ensure data integrity. The adhesive should be able to adhere to damp and chilled packs of meat and stiff enough to prevent the label from existence knocked off in the packaging process. Afterwards the packaging process, the agglutinative should increase its bond to continue the characterization on the product in chilled and frozen atmospheric condition for over a year.
Traceability Software
Farm to table traceability programs require collaboration across many stakeholders. The unique insights we take gained from our experience in the beef manufacture has immune us to develop a cutting-edge livestock identification and traceability software. We have relationships across multiple industries then we tin can collaborate effectively to deliver the all-time outcome. Nosotros'd welcome the opportunity to share our cognition with you, or talk near options for new industries that may need a traceability solution.
Source: https://animalcare.folio3.com/beef-traceability-technology/
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